Coffee Talk...Revised

I’ve already discussed cassoulet, for the “cassoulet” component of Cassoulet Café. But we really haven’t discussed the café part of it, have we? Be it the drink or the place. I mean, I’ve touched upon it, put in plugs for French and Italian coffee brands, talked about going to cafes, but I think I’ve really hidden how much coffee rules my life. Oh, it started out innocent enough. Trying to drink coffee at home, as an adolescent trying to feel like an adult, ending up with a disproportionate amount of creamer to coffee, to disguise the coffee-ness so it would be acceptable to a youth’s palate. Then ditching it for a Dr. Pepper.

Then Coffee-Mate came out with Hazelnut creamer. That is when my true coffee addiction began. It camouflaged the Folgers oh-so-well!

Then, as I started getting weary of all that non-dairy sweetness, we started to drink it black and a bit stronger. We moved on up to a metal can of...Yuban! But soon, we declared a ban on Yuban in our house, because we were finding ourselves in the midst of the Starbucks revolution and we adjusted accordingly. We thought that if we slurped down the burnt-tasting brew (and bonus points if we actually liked it), then we were true coffee connoisseurs. And certainly buying the beans and grinding them ourselves confirmed it! No more canned grounds for us, we said.

But then when we moved to France we suddenly felt like Coffee Pre-Schoolers. The coffee there was so strong that it shocked our palates (and guts) the first few mornings and we soon realized we only needed one cup to get going, as opposed to our normal three. After moving back to the States, we continued to make strong puts-hair-on-your-chest java, much to the dismay of our occasional guests. And when friends or family came to visit from France, we’d make requests for loads of Lavazza and Carte Noire to be brought to us.

Then my coffee maker sizzled out. Being the Google Queen that I am (and really, who isn't nowadays?), I had to Google "coffeemakers" and read reviews on oodles of brands and models. As I pored over brewing devices, I came across a site about home roasting coffee beans. Roasting my own coffee? Why would I want to complicate my life more than it already is by adding another step to my coffee drinking regimen?

When FedEx came the next week to deliver my new coffee roaster, I was ecstatic but intimidated. Could someone like little ol’ me really take these green beans resembling lentils and actually come out with a product even close to Starbucks or Tully’s? I wasn’t so sure.

Fast-forward two years. We are officially coffee snobs. After taking that first sip of home roasted brew, Hubby and I looked at each other and could only say “WOW.” No after taste, no burnt flavor, and do we detect…chocolate notes? As home roasters often do, we now refer to that chain as Charbucks. Because, my dear friends, charred coffee water is not a sign of quality, nor does consuming it make one the ultimate coffee connoisseur.

I’ve also added a French Press (ok, I have three of them) to my coffeemaker collection. 

We serve up the best coffee in town, heck, in the state! and friends come from far and wide to enjoy a cuppa Chez Nous (at our house).

When my Best Expat Friend was packing to come visit from France, she called to tell me she received my shopping list, but said I forgot to include my normal order for the usual 10 bricks of Carte Noire coffee. “Oh no,” I told her. “We don’t drink that stuff anymore. From now on, you’ll be taking my coffee back to France!”

And she does.

Stay tuned, as I have some exciting things concerning coffee coming up!

My Own Personal Seinfeld Moment

The other day, La Belette Rouge posted about the probability of her getting to fly Business Class on her flight to Paris in July. In tribute to her post, I would like to tell you my experience of a trans-Atlantic flight on Business Class.

The year was 2005, the plane was an Airbus long haul craft operated by Lufthansa, the destination was Rome. The origin was somewhere on the West Coast. We were a family of four, traveling with a so-called Friend. :)

We invited Friend to come with us on this trip, as she usually traveled with us, and she happily discovered that she had enough miles to fly Business Class.

When we got to the airport, she tried to convince the gal at the counter to upgrade our family, so we could be with her in luxury. The lady said sure. But it would cost us dearly. $850. Per person! Each way.

As we boarded the flight, said our goodbye's to Friend and parted ways, she assured us she would come back and check on us. Incidentally, we were in the 2nd row behind The Curtain, which separated the classy people from the sardines (us). That meant that we were literally just a few steps away from Friend, with The Curtain being a one-way prison door to be used only by Biz Class who wanted to come see how bad it was back here and laugh at Family of Four having a nightmare flight. (No, she did not laugh, really).

But I was impressed with Lufthansa. They were efficient, clean and the seats weren't as bad as the hellish flight to Paris on Air Canada a few years before. (LBR described our flight exactly in her post). Lufthansa fed us well, we had good movies, and it was so far the best long haul flight we'd had.

Six hours into the flight, Friend decided to get out of her cocoon and come check on us. She made the 9 steps trek down into the belly of the beast (Coach) and with a smile asked how our dinner was. I raved about the Greek Pasta for dinner, we said the seats were not bad, and "by the way, I thought you were coming to check on us like 5 hours ago?" She smiled and said she had been busy with dinner. "So what did you have for dinner?" I asked.

She hesitated. Then she said, "Well.....um....Snow crab." Snow crab?! I said, disgusted, because I love snow crab!

Then she said, "Well, that was the starter. Then I had...." and she proceeded to tell me all the courses presented, and "did I mention they dressed my table with linens and china?" Thank you, dear Friend, for mentioning that as well. I really hated my arm-rest tray that had a coffee ring from the previous flight still on it. I could have used that linen table cloth.

Then she said, "I have a present for you." And she handed me a pair of long, blue, thick Lufthansa socks. I asked where they came from and she said, "Oh, in my goody-bag I got when I boarded. I thought you might need them back here." Goody bag??? I snatched them from her and promptly stuck my lower class feet into them and decided that I was definitely made for Biz Class.
I needed to take some meds and could not get the flight attendant's attention to ask for some water, to Friend said she'd go get me some from her section. She popped back through The Curtain with a glass of water for me. A GLASS, a real glass. I began to laugh and said, "We're gonna get busted for being caught with this!"

After I gulped it down, she took it and said, "Ok, I'll go back to my seat now, but I'll make sure and send you back some of the warm, fresh baked cookies when they're ready."

Well, we never got them (I think she passed out in her cocoon seat) and when we landed in Frankfurt we made our way through customs and to our gate to wait the 2 hours until the connecting flight to Rome was ready for boarding. We sat down on uncomfortable (efficient)German airport chairs, feeling like death because of the flight and the fact that our bodies were screaming out "It's 2am!", when Friend announces with a look of guilt upon her face, "Um, could you watch my stuff, I'm gonna go into The Lounge." What is THE LOUNGE? I knew nothing of a so-called Lounge, other than where we were supposed to lounge, and we were already there.

"Well, they have a Business Class lounge for those flying in Biz Class. Do you want me to get you some coffee in there?"

I think that at that point, I decided that we never should have invited Friend on the trip at all, and how could she ditch us for The Lounge, after just having 12 hours of pure luxury?!
She came back about an hour later bearing gifts for the kids. She brought gummy bears and cookies. Then she handed me her boarding pass and said, "They didn't check my ID at all. Take this and go inside! I left early so you could go!" She was so excited for me to go in, but I was terrified. What if they caught me? Would I get arrested by the Airport Police and be deported without my family?
I walked to the inconspicuous door that led to The Lounge. When I opened the door, there was a marble floor and seated at the desk was a lady with perfect makeup and a French Twist. I showed her the pass and she smiled and pointed the way. I opened the huge double doors and as I entered The Lounge, I swear I heard a choir singing "Ahhhhhhhhhhh!" It was fabulous! It was all leather! There was a cookie buffet and espresso machines and a bar! There was a sign pointing the way to the showers! Whaaaa?!

I got a cappuccino, and sat down in one of the leather chairs that instantly began to massage my poor, sore, Coach Class bum.

But I could not fully relax. I felt out of place. I was ragged from 12 hours of coach, and I couldn't help feeling completely guilty sitting in luxury while Hubby and kids were out in the torture chamber, heads bobbing violently because the body was on Pacific Standard Time.

I think I lasted all of 8 minutes. I walked out, cursing rich people and diligent Mileage Plus hoarders who didn't make the mistake of prematurely cashing in their miles for a coach class ticket to Cabo.
I got a taste of Business Class. It's something I can't forget now. It's something that I will dwell on the entire flight this coming spring, when we are squished in like sardines, with no warm cookies to console us and no eye-masks so we can at least try to go to a Happy Place in our minds and shut out the annoying seat-neighbors.

I will, however, accrue miles on this flight and then have enough to go to Hawaii. Coach Class.

European Weekend

We had quite the European week! It started off with a trip to Redbox to rent Mr. Bean's Holiday. If you haven't seen this, it's about Mr. Bean going to France. I was intrigued by it when I saw the previews last summer. The line that stuck in my head was, "France is finally getting what it deserves!"

While we laughed at a few parts (oysters on the half shell...been there, almost vomited into a linen napkin), I was much more annoyed than anything. I guess I'm just more of a Clouseau fan.

Then my friend arrived from Toulouse and we made Mexican food, Chocolate Chip Cookies and had micro brew; things she cannot get over there. The kids gorged themselves on the Kinder Maxis she brought, and I was heureuse to receive a brand spanking new box of Poulain 1848--a gift sent from a mutual friend in Toulouse. Oh yes, I also got a box of Bonne Maman Framboise Tartelettes!

We went out of town to take her to the airport and spend the weekend in the city. We went to a new favorite restaurant of ours. No, it's not French, it's German! This is our third time there and I just have to get the same thing each time. It's a chicken schnitzel (I previously thought a schnitzel was a hot dog bought from triangular shaped building--you SoCal people know what I'm talkin' about!) with grilled sliced portobello mushrooms, roasted garlic mashed potatoes, all covered in a scrumptious garlicky sauce. Washed down with my new favorite beer in the world, Spaten Optimator on draft. We topped dinner off with a dozen Krispy Kremes. The things you do for friends abroad ;)

Sunday we passed by a new Ikea. Now, call me oblivious, but I never knew what this store was before 2 days ago. Yes, yes, I knew it was a Swedish furniture store, and I've been on http://www.ikea.com/ . But I did not know what the actual shopping experience was like. I think my life changed on Sunday!

We needed some bar stools, so we decided to pop in. Looking back, I guess "Popping in" Ikea is probably something that's never been done before. Our "popping in" lasted over 2 hours. As we passed through the portal (aka front doors), we saw we were to ascend to the upper floor via The Escalator, ushered in by arrows pointing the way, assuring us that upstairs was the only place to start.
When I got to the top, and looked around, at first glance it reminded me of a store we frequented in Toulouse, Midica. Ikea is like Midica on steroids. Ok, Midica is a low-budget rip off of Ikea.
To make a long story short, we had a blast looking at all the reasonably priced stuff, and we found our bar stools, a bargain at less than $20! We got a battery powered milk frother for $1.99, just because it was so cute. We bought the Ikea coffee, and as I spit it out in revolt this morning, realized why it was only $2.49. The frother works though.

But the most amazing part to me, (besides the shopping carts that look like walkers for the elderly, which is what prompted me to yell at the eldest child when I thought she stole a poor old lady's only means of standing upright) was that there was a restaurant that actually served good looking food at good prices! We had to try.

It was hilarious to be sitting in a furniture store eating a mozzarella/basil/tomato salad drizzled with balsamic vinegar and olive oil that were on the table as regular condiments. In a furniture store! Oh yes, and I chose a table that made me think of blogger friend My Inner French Girl. Our table was against the huge wall photo of Stockholm!

I think it was a nice weekend. :)

So are you a Chief Inspector Clouseau Fan, or a Mr. Bean Fan?